Mission

The Association was founded with the mission of developing dietitians — graduates of the Nutrition and Dietetics departments of universities in Türkiye who hold the title and authority of dietitian — in the field of gastroenterology dietetics, and of encouraging, supporting and developing their education and work on medical nutrition therapy in gastrointestinal diseases, the interaction between gut microbiota and dietary patterns, and prebiotics, probiotics and health, in the light of current scientific evidence and within the framework of ethical rules.